My French Cuisine at "La Poule au pot" - 100 traditional recipes (Broché)

Livres cuisine des grands chefs
Jean-François Piège

Collection

Hachette cuisine

Editeur

Hachette Pratique

Date de parution

11/06/2025

Discover French cuisine with recipes from one of France's greatest chefs !

What better way to finish than with mimosa eggs, followed by beef bourguinon cooked with onions and a crème brûlée?
Impress your guests with the great classics of French cuisine, and learn how to prepare caramel, bechamel sauce or shortcrust pastry, how to make cheese soufflé or sole meunière, not forgetting regional specialities like bouillabaisse or gratin dauphinois. And for those with a sweet tooth, try your hand at making a mirabelle plum tart or a creamy chocolate mousse. It's the perfect combination of quality and pleasure!

Bring a little piece of France into your home with this book of traditional recipes, aimed at all lovers of French cuisine.

Caractéristiques
Auteur(s)	Jean-François Piège
Collection	Hachette cuisine
Editeur	Hachette Pratique
Format	Broché
Date de parution	11/06/2025
ISBN	978-2-01-725291-7
Dimensions (cm)	17 x 23 x 2.4
Titre de l'œuvre	French Cuisine Piège
Catégorie produits	cuisine_et_vins
Nombre de pages	224
Rayon	Livre\|Loisirs, Vie pratique\|Cuisine & Vins\|Cuisine des chefs
URL Ebook	https://e-librairie.leclerc/product/9782017900382_9782017900382_9
Poids du produit	740 g
Thème livre de cuisine	Cuisine des chefs
Libellé	My French Cuisine at "La Poule au pot" - 100 traditional recipes (Broché)
EAN	9782017252917